Our main priority is the well-being and safety of our guests and employees and in that sense we strictly follow the recommendations of the World Health Organization, the local health authorities and Tourism of Portugal.
The spaces have been adapted, including limited spaces;
Cleaning and ventilation of the rooms, spaces and common areas of the hotel;
Continuous hygiene in contact areas (surfaces and objects);
Provision of disinfectants at various points of Tourism and the possibility of purchasing protective material and equipment;
Personalized service at check-in;
Scheduling time for cleaning the room;
Diverse gastronomic offer with strict safety standards (meals served, in the room and take away);
The measures extend to Tourism’s “back of house” operations and employees follow an internal hygiene and safety protocol. The temperature is checked daily before starting work.